Camarones a la talla

A la Talla ( is a style of smoky salsa from Acapulco, and it has bell peppers, chile de arbol, guajillo, tomato, garlic, onion, brown sugar & chipotle sauce. It is known to be rubbed on the Seafood and then fire-grilled) 3 fire-grilled shrimp in the shell, served over arroz blanco and a rich smoky salsa a la talla