Vegan squash blossom bowl

Lightly fried squash blossom stuffed with vegan chihuahua cheese, crispy kale, pickled onion, aleppo, sumac, chives on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *Seasonal delicacy with Mediterranean spices*