No ratings yet for this restaurant.
spiced hibiscus almond orgeat, milk, cream, lemon, soda water
Not yet rated
Arugula, pickled shallot, pomegranate citrus vinaigrette
dill aquavit, manzanilla sherry, sirene bianco americano, hans reisetbauer carrot eau de vie
with soya spice aioli (*may contain gluten)
Coffee whipped cream & cocoa nibs
Leek & njansa sauce, cassava fries, sautéed spinach
el pintor joven tequila, singani 63, white creme de cacao, passionfruit, lactic pineapple, lime ginger oleo, foam
green river full proof bourbon, bordiga centum herbis, chiot montamaro
Basmati rice, boiled ripe plantains
Braised Short Rib
Lemon Ice Cream
suze, atamán vermut, clos martin 8yr armagnac, soda, cherry bark vanilla bitters
Black-eyed peas, sweet corn wrapped in banana leaves
Aromatic spice & herb broth, slow-braised lamb, crispy potato garnish
domingo salmiana mezcal, puntiagudo espadin capón mezcal, xila xtra spicy liquor, giffard banane, tamarind, orange, hibiscus
Vanilla frozen mascarpone
sagamore cask strength rye, sweet vermouth, ratafia cherry liquor, mirtamaro, guinness reduction, chocolate bitters
pineapple, pomegranate molasses, white peach, oolong, lime, tonic
Pepper-tomato sauce, sweet yam, bell pepper relish
Red bean dip, avocado crema, cilantro oil
rhinehall guava eau de vie, sirene rosso americano, tximista vermut blanco, manzanilla sherry, grapefruit oil
Traditional Spanish recipe: dry red wine, brandy de Jerez, orange, lemon, cinnamon, seasonal fruit
with shallots
Signature soya spice, fried ripe plantains, hibiscus pickled red onions
carrot juice, aperativo syrup, lemon, peychauds bitters, ginger beer, soda water
Salted cultured butter, guava jam
