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A hearty, slow-simmered chili crafted with a blend of five different chiles, red quinoa, and garbanzo beans—delivering rich flavor, depth, and a satisfying finish
Spelt tortillas filled with sautéed vegetables and house-made walnut cheese, served with an ancient grain blend of wild rice and quinoa and refried garbanzos
Crispy rolled spelt tortillas filled with roasted butternut squash and seasoned jackfruit, served with an ancient grain blend of wild rice and quinoa and refried garbanzos
Layers of quinoa, sweet and smokey roasted butternut squash, chopped arugula, grape tomatoes, caramelized onions, and a coconut chipotle dressing
Lion's Mane mushroom with Yerba del Sapo, Sarsaparilla and Blue Vervain — a blend traditionally taken for focus, memory and mental stamina. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Fresh Avocado, Teriyaki Roasted Mushrooms, Roasted Butternut Squash, Grape Tomatoes, Sweet Peppers, and Pickled Onions on abed of Wild Rice and Quinoa.Served with Coconut Chipotle Dressing
Cat's Claw, Baobab, Graviola (soursop) and mineral-rich Irish Moss — a restorative blend traditionally taken after a cleanse or a demanding stretch. 90 vegan capsules in an amber bottle; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
A rich, creamy chowder made with chickpeas, coconut milk, and vegetables—comforting and protein-rich
Crispy, golden empanadas filled with seasoned mushrooms and jackfruit in a rich, savory blend. Comfort Food with a refined plant-based twist
Crispy fried oyster mushrooms stacked with fresh arugula, caramelized onions, and sautéed peppers on spelt bread. Served with banana fries
Flor de Manita, Yerba del Sapo and Hawthorn Berry with Burdock and African Bird Pepper — botanicals traditionally taken to support circulation and cardiovascular calm. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Wereque, Guaco, Nopal Cactus, Prodigiosa and Dandelion — herbs traditionally used to support metabolic balance and steady, everyday energy. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Cuachalalate, Nopal Cactus and Prodigiosa — herbs traditionally valued for soothing the stomach — with Quassia and Myrrh for everyday digestive comfort. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Sarsaparilla, Devil's Claw and Nettle with Sage and African Bird Pepper — botanicals long valued in ancestral herbalism for joints, tendons and everyday mobility. 90 vegan capsules in an amber bottle; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Saw Palmetto, Nettle, Hydrangea, Sarsaparilla and Chaparral — botanicals long used in men's herbal care to support healthy urinary flow and prostate balance. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Pau d'Arco, Cocolmeca, Chaparral and Hippocratea excelsa (Cancerina) — cleansing botanicals traditionally used in women's herbal care to support a balanced womb environment. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Ingredients: Beets, Cucumber, Granny Smith Apple, Cilantro, Lemon, Ginger
Hawthorn Berry, Elderberry, Shepherd's Purse and Lily of the Valley — a cardiovascular blend rooted in traditional herbalism for circulation and steady rhythm. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Wild Yam, Black Cohosh, Muira Puama, Sarsaparilla and Hydrangea — H'Urban Apothika's women's blend, traditionally taken for monthly balance, mood and feminine vitality. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Damiana, Muira Puama, Saw Palmetto and Sarsaparilla — H'Urban Apothika's men's blend, traditionally taken for stamina, hormonal balance and male vitality. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
The traditional cleansing trio of Black Walnut, Wormwood and Clove with Neem and Myrrh — botanicals long valued in internal cleansing protocols. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
A savory, crispy fried jackfruit cake crafted with herbs and vegetables—golden on the outside and tender inside, served with a flavorful house sauce
Jerk-seasoned portobello mushrooms paired with rich coconut-stewed chickpeas and braised greens. A layered, island-inspired dish with depth, spice, and comfort
Dandelion, Burdock, Boldo Leaf, Chaparral and Astragalus — bitter, earthy botanicals traditionally used to support liver function and healthy bile flow. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Red Clover, Poke, Hydrangea, Devil's Claw and Cascara Sagrada — botanicals traditionally used to keep lymph moving and support the body's natural cleansing pathways. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Plant-based iron from Nettle, Yellow Dock, Burdock, Dandelion and Chaparral — no synthetic minerals, just iron-rich herbs traditionally taken for blood building and energy. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Red Raspberry leaf, Nettle, Chamomile, Blessed Thistle and Irish Moss — gentle, traditionally used herbs for the expecting body. 90 vegan capsules; take three with 16 oz of spring water, or as directed by your practitioner. Always consult your healthcare practitioner before using any herbal product during pregnancy or while nursing. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Creamy chickpea pasta tossed with oyster mushrooms and a rich plant-based Alfredo sauce made from coconut cream
Valerian and Hops — herbs traditionally valued for calming the nervous system — with Blue Vervain, Blessed Thistle and Elderberry for everyday tension. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Ingredients: Hibiscus Flower, Spring Water, Agave
Chaparral, Elderberry, Slippery Elm, Sage and Chickweed — botanicals traditionally taken to support the lungs and clear, easy breathing. 90 vegan capsules; take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Wild-crafted sea moss (Irish Moss) in vegan capsules — the same mineral-rich sea vegetable behind our gels, in an easy daily dose. Take three with 16 oz of spring water. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease
Ingredients: Mango, Passion Fruit, Strawberry, Sea Moss, Agave, Spring Water
Chef’s rotating selection of fresh, house-made plant-based soup
Classic-style chickpea pasta topped with rich Marinara sauce and hearty plant-based “meatballs” made from mushrooms and quinoa. Familiar, comforting, and thoughtfully crafted
A nutrient-dense blend of arugula, watercress, chayote, sprouts, loroco, cucumber, tomato, red onion, and baby bok choy—finished with a bright red wine vinaigrette. Crisp, vibrant, and deeply nourishing
Roasted butternut squash, avocado, tomatoes, red onion, and candied walnuts over fresh greens with sweet balsamic vinaigrette
Grilled squash, zucchini, and portobello layered on spelt bread with fresh avocado, caramelized onions, house-made spreads, and bold sauces—crafted for a perfect balance of flavor and texture. Served with burro banana fries tossed in house seasoning
Ingredients: Green Apple, Lemon, Blue Spirulina, Sea Moss, Agave
A light soup that eats hearty; with vegetables, chickpeas, and chickpea pasta in a seasoned broth
Arugula mix salad greens topped with fresh blueberries, figs, red onion, candied walnuts, and coconut flakes—finished with a bright blueberry vinaigrette
A deep, earthy soup with wild rice, mushrooms, and Kabocha squash
Ingredients: Granny Smith Apples, Celery, Cilantro, Parsley, Cucumber, Lemon, Cayenne Pepper, Ginger
