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An abundant composition of chicharrón, chorizo, morcilla, fried arepa, and mini beef empanadas. Served with handcrafted garlic and hot sauces — a rich prelude to the flavors of the Andes
Crispy Arepa, with Palomilla Steak
Crispy Arepa, with Argentinian Skirt Steak
Crispy Arepa, with Grilled Chicken Breast
White Colombian Corn Cake, topped with melted Queso Fresco, and Eggs
Crispy Arepa, and Shredded Beef
Colombian Sweet Corn Cake, with melted Queso Fresco
Churrasco 6 oz
A Peruvian classic with a Latin Twist. Our work-tossed Chaufa Rice combines Eggs, Scallions, Vegetables, and your mix of Chicken, Shirmp, and Colombian Chorizo, all seasoned with Soy Sauce and Latin Spices. Served with Tostones and Salad
Fragrant rice infused with thyme, bay leaf, and tomato essence, tossed with shredded chicken, vegetables, and herbs. Served alongside sweet plantains and a crisp house salad — a nostalgic melody of flavor
Seared steak smothered in a rustic Creole tomato-onion sauce, crowned with two perfectly runny eggs. Served with red beans, rice, and sweet plantains — a celebration of Colombian indulgence
Morcilla (Served with Small Arepa)
Tender Pork Chop Served with 2 Fresh Eggs and French Fries or Home Potatoes
Grilled Steak, Pork Sausage, 2 Eggs, Mixed rice and Beans, and Arepa with Cheese
Grilled Steak, 2 Eggs, Mixed Rice and Beans, and a Small Arepa
2 Eggs, Mixed Rice and Beans, with a Small Arepa
Grilled Steak, 2 Eggs, Mixed Rice and Lentils with Diced Sweet Plantains and a Small Arepa
One Egg, Bacon, Ham or Sausages and One Pancake
Our kitchen is where tradition meets passion. From classic Bandeja Paisa and comforting Ajiaco, to crispy tostones, savory mofongo, and Seafood rice bursting with flavor, every plate tells a story of heritage and care. We invite you to experience the warmth, flavor, and authenticity that define The Cali Viejo Experience
A thin-cut steak kissed by the grill, bathed in caramelized onions, and paired with red beans, rice, and spinach — rustic sophistication at its finest
A delicious blend of shrimp, Calamari, Mussels, and White Fish in a Heavy-cream base Sauce with Vegetable, served with White Rice and Tostones
Perfectly rendered pork skin, crisp yet juicy, paired with a warm, handmade arepa — a minimalist study in texture and tradition
Stuffed with Grilled Chicken, Green Peppers, Onions, tomatoes and Queso Fresco. Served with Cuban Toast
Vodka, Triple Sec, Cranberry Juice and Freshly Squeeze Lime
Crème Brûlée is a classic French dessert featuring a smooth vanilla custard topped with a thin layer of caramelized sugar. Its contrast of creamy and crisp textures makes it a timeless favorite
Eggs, and Cheese, with Bacon Ham or Sausage
On Cuban bread, and your choice of Bacon, Ham or Sausage
Pulled pork, ham, salami, Swiss cheese, and pickles pressed in warm LA Segunda Cuban bread — a Tampa classic with timeless balance
Golden chicken tenders with fries — crisp, warm, and endlessly satisfying
Golden corn dough encasing seasoned beef and potato, deep-fried to perfection. Each bite delivers the essence of Colombian street gastronomy in refined miniature form
Six delicate flour empanadas — half filled with savory beef, half with tender chicken — crisped to a perfect shell. Light, flaky, and full of Caribbean soul
Cali Viejo Salad, Argula, Lettuce, Beats, Onions, Blue Cheese, Cilantro, Cucumber and Cherry Tomatoes. Served with Balsamic Vinaigrette, Italian, Caesar or Ranch Dressing
Crisp romaine dressed in house-made Caesar emulsion, finished with aged Parmesan and toasted croutons for crunch and depth
Flan is a traditional Latin custard dessert with a silky texture and a rich caramel topping, offering a sweet and comforting flavor
3 Slices of French Toast Served with 2 Eggs and 2 Slices of Bacon, Ham or Sausage Patties
One Egg, Pancake and Small Fruit Bowl
A hand-formed beef patty, grilled to juiciness and layered with fresh vegetables, caramelized onions, and house condiments on a toasted bun — comfort redefined
Grilled Liver and Onions. Served with White Rice and a Small Arepa
Pandebono Bread, Egg and Cheese, Bacon, with Ham or Sausage
Scrambled Eggs with Tomatoes and Scallions. Served with Rice and a Small Arepa
2 Fried Eggs over a Crispy Corn Tortilla Topped with Tomatoes, Onions and Jalapeños
Breaded palomilla steak with lettuce, tomato, and garlic sauce on a Coca bun — familiar yet elevated
Crisp breaded pork loin on a Coca bun, with lettuce, tomato, red onion, and garlic sauce — bold, street-inspired indulgence
A chifa-style marriage of Peruvian and Asian flavors — wok-seared steak, red onions, and tomatoes, tossed with soy-infused jus and served with fries, rice, and sweet plantains
Grilled Steak Served with 2 Fresh Eggs, 2 Pieces of Bacon, Ham or Sausage and French Fries or Home Potatoes
Bourbon, Vermouth, Angostura Bitters and Orange
An audacious duet of shrimp and crisp pork, marinated in a citrus-wine emulsion with red onion, tomato, cucumber, and cilantro. Crowned with fresh avocado slices and served with platain chips - vibrant, fresh and texturally thrilling
Triple Sec, Tequila, Lime Juice, Club Soda
Crisp breaded chicken layered with ham, molten mozzarella, marinara, and a fried egg. Served with French fries — decadent and unapologetically comforting
Camarones al ajillo
White Rum, Lime Juice, Club Soda
An ancestral delicacy crafted from slow-braised tripe and vegetables, infused with subtle spices and herbs. Presented with a side of white rice, ripe avocado, golden plantains, and a delicate corn arepa — hearty yet elegant
Passion Fruit Mousse is a light, airy dessert with a smooth texture and a naturally tangy tropical flavor
Stuffed with Ham, Sausage, Bacon, Green Peppers, Onions and Cheese Fresco. Served with Cuban Toast
Stuffed with Cheese, Bell Peppers, tomatoes, and Mushrooms. Served with Cuban Toast
Pancakes and toast | 3 Pancakes Served with 2 Fresh Eggs and 2 Slices of Bacon, Ham or Sausage
A creamy Latin-style pasta tossed with succulent shrimp, fresh herbs, and a hint of garlic. Rich, flavorful, and perfectly seasoned for a delicious coastal touch
Pasta with chicken Tender chicken strips served over al dente pasta, mixed with a savory Latin-inspired sauce and sautéed vegetables. Comforting, flavorful, and full of homestyle taste
Tender grilled chicken breast or steak, served with two comforting sides — simplicity done right
2 Fried Eggs Served with 2 Slices of Bacon, Ham or Sausage Patties and Cuban Toast or Home Style Potatoes
A luxurious shared feast: crispy pork belly, smoky sausages, charred ribs, tender steak, and golden potatoes layered with tostones and grilled chicken breast. A rustic banquet to share, brimming with textures and tradition
Slices of grilled Brazilian sirloin layered with goat cheese, arugula, spinach, caramelized onions, and chimichurri on a buttery croissant — refined, cosmopolitan, unforgettable
Pineapple Juice, Coconut Cream, Rum
Juicy and Flavorful Ribeye Steak over Mashed Potatoes, Served with Steamed Vegetables and Salad
Crispy fries topped with juicy sausages, melted cheese, and smoky bacon, finished with our signature sauces for the perfect savory bite
Earthy lentils gently stewed with aromatic vegetables, paired with a seared palomilla steak — its juices mingling with the soup’s rustic depth. Accompanied by white rice and golden sweet plantains
Served with White Rice and a Small Arepa
Tiramisu is a classic Italian dessert made of layers of coffee-soaked ladyfingers and creamy mascarpone, topped with cocoa powder for a rich and smooth flavor
