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Creamy pistachio cheesecake layered with phyllo dough and drizzled
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Thinly sliced cured spiced beef, panela cheese, date tahini sauce
Garlic and rosemary marinated filet mignon, dill, pickled red onions, chive
Grass-fed ground beef, bulgur, pine nuts, onions, basil, and mint
Harissa-marinated lamb chops with a garlic-pistachio crust
Fresh tomato, cucumber, bell pepper, onion, radish, pomegranate
chocolate, sablé, coconut cream, cinnamon, sea salt, chocolate shavings
Seared halibut with tarator sauce, creamy au gratin potatoes, cilantro
Freshly baked Lebanese bread
Pan-fried Lebanese sausage and sautéed vegetables
Breaded and fried halloumi cheese, fig and agave syrup
de Jibneh (v) Deep-fried spring rolls filled with mozzarella, cream cheese
marinated free-range chicken breast, infused with garlic, turmeric, and paprika, served with toum and chorizo oil
