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Create Your Own Thai Lettuce Rolls! Satay Chicken Strips, Carrots, Bean Sprouts, Coconut Curry Noodles and Lettuce Leaves with Three Delicious Spicy Thai Sauces – Peanut, Sweet Red Chili and Tamarind-Cashew
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Creamy cheesecake swirled with caramel, peanut butter, butterfingers and reese's peanut butter cups
Crispy Wontons Covered with Hawaiian Style Ahi Tuna Poke, Avocado, Green Onion, Chiles, Sesame Seeds and Sriracha Aioli
Topped with American and Cheddar Cheese, Crunchy Potato Crisps, Lettuce, Tomato, Grilled Onions, Pickles and Secret Sauce
Wonton Chips, Melted Cheese, Thai Peanut Sauce, Green Onion, Sesame and Wasabi Cream
Avocado, Sun-Dried Tomato, Red Onion and Cilantro Fried in a Crisp Wrapper. Served with a Tamarind-Cashew Dipping Sauce
Poached Eggs with Crisp Bacon, Avocado, Tomato and Arugula. Covered with Calabrian Hollandaise on a Grilled English Muffin
Charbroiled and Covered with Melted Cheddar and American Cheese, Crispy Bacon, Thick-Cut Slow Roasted Smoked Bacon, Secret Sauce, Lettuce, Tomato and Onion
Grilled Chicken with Rice, Beans, Roasted Corn Salsa, Guacamole, Sour Cream and Crispy Tortilla Strips
Pork Carnitas with Rice, Beans, Roasted Corn Salsa, Guacamole, Sour Cream and Crispy Tortilla Strips
Soft Corn Tortillas Filled with Mildly Spicy Chicken, Cheese, Onion, Chipotle and Cilantro. Served with Rice and Beans
Warm Bread with Brie Cheese Drizzled with Truffle-Honey Butter and Housemade Orange Marmalade
A Spicy Thai Dish with the Flavors of Curry, Peanut, Chile and Coconut. Sauteed with Vegetables and Served over Steamed White Rice
Avocado, Tomato, Grilled Corn, Black Beans, Cucumber and Romaine All Tossed with Barbeque Ranch Dressing. Topped with Lots of Crispy Fried Onion Strings for Crunch
Tender Pork Served on Warm, Soft Rolls with Cole Slaw, Crispy Onions and Pickles
Italian Sausage, Pepperoni, Bacon, and Calabrian Chiles with Mozzarella, Vodka Sauce, Parmesan and Honey
Glazed Beets, Quinoa, Avocado, Fresh Orange, Arugula and Honey-Yogurt Sauce
Topped with Bacon, Caramelized Onion, Arugula, Housemade Steak Sauce and Garlic Aioli on a Toasted Roll
Blackened Pacific Swordfish, Cheese, Coleslaw and Tartar Sauce on a Toasted Sesame Seed Bun
A Warm Tortilla Filled with Scrambled Eggs, Bacon, Chicken Chorizo, Cheese, Crispy Corn Tortilla, Avocado, Peppers and Onions, Over Spicy Ranchero Sauce. Served with Sour Cream, Salsa and Black Beans
Scrambled Egg, Smoked Bacon, Ham, Grilled Tomato, Melted Cheddar Cheese and Mayonnaise on Grilled Brioche Bread. Served with Potatoes
Milk and White Chocolate Marbled Cheesecake on a Crunchy Toffee Brownie
Extra Thick Slices of Rustic French Bread Baked and Grilled Golden Brown. Topped with Powdered Sugar and Served with Maple-Butter Syrup
Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing
Fried Chicken Strips Covered in Hot Sauce and Served with Blue Cheese Dressing and Celery Sticks
Fried Wings Covered in Hot Sauce and Served with Blue Cheese Dressing and Celery Sticks
The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dressing
The almost traditional recipe with croutons, Parmesan cheese and our special Caesar dressing, with chicken
Shrimp and Chicken Sauteed with Tomato, Onions and Peppers in a Very Spicy Cajun Sauce. All on Top of Fresh Linguini (Full-size portion only)
Avocado, Mushrooms, Green Onion, Tomato, Jack, Cheddar and Swiss Cheese with Sour Cream
Steak Medallions Covered with Sauteed Peppers, Onions and Cilantro. Served with Creamy Ranchero Sauce, Fresh Corn and White Rice
Ground Certified Angus Beef, Lots of Melted Cheese and Grilled Onions Rolled in a Crispy Wrapper
Housemade Buttermilk Biscuits with Southern Fried Chicken, Sausage Gravy and Hot Honey Butter
Cheddar Cheese and Green Chile Waffle, Crispy Fried Chicken, Hot Honey and Maple-Butter Syrup
Crispy Coated Chicken Breast over Basil Pasta and Parmesan Cream Sauce Topped with Prosciutto and Arugula Salad
Crispy Chicken with Teriyaki Glaze, Edamame, Mushrooms, Cucumber and Sesame Seeds with White Rice
Our most popular chicken dish! Sauteed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes
Chopped Chicken Breast Coated with Breadcrumbs, Covered with Marinara Sauce and Lots of Melted Cheese. Topped with Angel Hair Pasta in an Alfredo Cream Sauce.
Tender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Sauce and Melted Cheese on a Freshly Grilled French Roll
Sauteed Chicken Breast with Lemon Sauce, Mushrooms and Capers. Served with Angel Hair Pasta
Asian Dumplings Pan-Fried in the Classic Tradition. Served with Our Soy-Ginger Sesame Sauce
Housemade with Roasted Almonds, Lettuce, Tomato and Mayonnaise. Served on Grilled Brioche Bread
Pita Bread Filled with Grilled Chicken, Tomato, Housemade Pickles, Onion, Garlic and Cilantro
Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion, Cilantro and Cheese. Served with Avocado Cream, Guacamole and Salsa Verde
Chicken Tenders Breaded and Fried Crisp. Served with Mashed Potatoes, Fresh Buttered Corn and Dipping Sauces
Chicken Breast, Rice Noodles, Lettuce, Green Onions, Almonds, Crisp Wontons, Bean Sprouts, Orange and Sesame Seeds. Tossed in Special Chinese Plum Dressing
A Chop House Hamburger. Topped with a Slice of Grilled Onion, Lettuce and Tomato
Chicken Breast, Avocado, Blue Cheese, Bacon, Tomato, Egg and Mixed Greens Tossed in Vinaigrette
Coconut cheesecake, vanilla custard and a layer of chocolate all on a coconut macaroon crust
Classic “Crab Rangoon” with Crab, Cream Cheese, and Green Onion Fried Crisp and Served with Sweet Chili Sauce
Roasted Brussels Sprouts and Crispy Leaves Tossed with Bacon and Maple-Butter Glaze
Chicken Breast Lightly Breaded and Sauteed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes and Fresh Asparagus
Bite-Sized Little Crab Cakes Served with Mustard Sauce
Fried Pacific Swordfish, Cheese, Coleslaw and Tartar Sauce on a Toasted Sesame Seed Bun
Mozzarella and Fontina Cheeses with Marinara Sauce
Crispy Chicken and Shrimp with Snow Peas, Mushrooms, Onions, Garlic, Peppers and Cilantro in a Sweet and Spicy Sauce. Served with White Rice
Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light Tomato Sauce
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Grilled and Pressed Roll
Double Patties, Double Cheese, Grilled Onions and Special Sauce on a Toasted Brioche Roll. Served with French Fries or Green Salad
Double Patties, Double Cheese, Grilled Onions and Special Sauce
A Variety of All of Rolls with Avocado, Tex Mex, Cheeseburger Spring Rolls and Chicken Taquitos
Broccoli, Zucchini, Asparagus, Peppers, Tomato, Onion, Garlic and Fresh Herbs. Tossed with Parmesan
A Delicious Blend of Julienne Romaine, Chicken Breast, Tomato, Avocado, Corn, Bacon, Blue Cheese and Apple with Vinaigrette
Crisp Tortilla Chips Covered with Melted Cheeses, Guacamole, Red Chile Sauce, Sour Cream, Jalapeños, Green Onions and Salsa
Combined with Fresh Mushrooms, Garlic and Spices. Charbroiled with Fontina Cheese, Avocado, Tomato, Arugula and Marinated Onion. Served on "Brown Bread" Bun with Garlic Aioli
Served with Mashed Potatoes, Mushroom Gravy, Grilled Onions and Fresh Buttered Corn
Bow-Tie Pasta, Chicken, Mushrooms, Tomato, Pancetta, Peas and Caramelized Onions in a Roasted Garlic-Parmesan Cream Sauce
A Rich Parmesan Cream Sauce
Most Tender Steak. Served with Mashed Potatoes and Green Beans
Hand Battered and Fried Crisp. Served with Cole Slaw, French Fries and Tartar Sauce
Soft Corn Tortillas Filled with Grilled Fish or Crispy Hand Battered Fish, Avocado, Tomato, Chipotle Sauce, Marinated Onions and Cilantro. Served with Rice and Beans
Penne Pasta, Mozzarella, Ricotta, Romano and Parmesan Cheese with Marinara Sauce and Fresh Basil
Charbroiled Cheeseburger Served on a Toasted Brioche Roll with Grilled Onions, Sriracha Mayo and Au Jus for Dipping
With mozzarella, fontina and Parmesan
Ketel One Vodka, Hendrick’s and Elderflower Liqueur with Freshly Muddled Cucumbers
Cheesecake topped with glazed fresh strawberries
Fried Light and Crisp. Served with Garlic Dip and Cocktail Sauce
Freshly Made Giant Belgian Waffle Topped with Crunchy Fried Chicken
Our Belgian Waffle Topped with Crispy Fried Chicken Strips, Poached Eggs and Hollandaise. Served with Maple-Butter Syrup
Crispy Fried Chicken, Mixed Greens, Bacon, Blue Cheese, Tomato, Cucumber and Onion with Honey-Dijon Vinaigrette
Crispy Crumb Coated Macaroni and Cheese Balls. Served over a Creamy Marinara Sauce
Lightly Breaded and Topped with Parmesan Cheese. Served with Ranch Dressing
Skyy Vodka, Peach Liqueur and Peaches Blended with a Swirl of Raspberry
Flourless Godiva chocolate cake. Topped with Godiva chocolate cheesecake and chocolate mousse
Tender Slow-Cooked Pork or Chicken with Roasted Poblano Peppers, Cheese, Onions, Cilantro and Crisp Corn Tortillas. Garnished with Tomatillo-Chile Sauce, Tomato and Sour Cream
Corn Tortillas Filled with Chicken, Cheese, Chile and Onion, Covered with Salsa Verde and Sour Cream. Served with Rice and Beans
Charbroiled with Lemon and Fresh Herbs. Served with Mashed Potatoes and Green Beans
Grilled Chicken Breast with Avocado, Bacon, Tomato, Melted Swiss and Herb Mayonnaise
Served with Mashed Potatoes and Broccoli
Grilled Ribeye Steak with Two Farm Fresh Eggs Served with Potatoes or Tomatoes and Toast
Soft Corn Tortillas, Chargrilled Steak, Avocado Crema, Chipotle Sauce, Onions and Cilantro. Served with Rice and Beans
Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Tortilla Chips and Salsa. Enough for Two
Key lime pie in a cheesecake! Deliciously tart and creamy on a vanilla crumb crust
Crispy Cauliflower Tossed with Sweet and Spicy Sauce, Toasted Sesame Seeds and Green Onion.
Crispy Chicken Tossed with Spicy Korean b.b.q. Sauce and Served Over Steamed Rice with Avocado, Kimchi, Mushrooms, Cilantro and Sesame Seeds
A Modern Take on the Hawaiian Classic Served on the Rocks. Strawberry Infused Planteray 3 Stars and Pineapple Rums with Banana Liqueur and Coconut
Buttermilk Pancakes with Ricotta and Lemon Zest. Topped with Lemon Glaze, Strawberries and Blueberries
Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce
A rich Parmesan cream sauce
Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce
Sauteed Chicken, Mushrooms and Onions in a Delicious Madeira Wine Sauce Tossed with Penne Pasta
Charbroiled and Topped with Creamy Fried Macaroni and Cheese Balls and Cheddar Cheese Sauce. Topped with Lettuce, Tomato, Pickles and Onion
Mt. Gay and Sailor Jerry Rums shaken with tropical juices
Topped with mango mousse on a vanilla coconut macaroon crust
Fresh mozzarella, basil and tomato sauce
Housemade Meatballs Covered with Vodka Sauce, Melted Mozzarella and Parmesan Cheese on Toasted Ciabatta Bread
Charbroiled Chicken Kabobs with Rice, Tomato-Cucumber Salad, Feta Cheese, Garlic, Onion, Cilantro and Pita Bread
Fresh Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce
With Melted Cheese and Grilled Onion on a Toasted Sesame Roll
Crunchy French Toast Stuffed with Bacon, Grilled Ham, Scrambled Eggs and Melted Swiss Cheese Dusted with Powdered Sugar and Served with Strawberry Preserves
With Creole Sauce Over Toasted Bread
Charbroiled on a Toasted Brioche Bun Topped with Lettuce, Tomato, Onion, Pickles and Mayonnaise
Deep Fried Pieces of Chicken Breast Covered in a Sweet and Spicy Orange Sauce. Served with White Rice and Vegetables
Creamy cheesecake layered with Oreo cookies. Topped with Oreo cookie mousse and chocolate icing
Creamy cheesecake with graham cracker crust and sour cream topping
Served with Truffle Aioli
Spaghetti with Smoked Bacon, Green Peas and a Garlic-Parmesan Cream Sauce
Sautéed Chicken, Mushrooms and Onions in a Delicious Madeira Wine Sauce Tossed with Penne Pasta
Peach cheesecake swirled with peaches. Finished with raspberry sauce
Hand Breaded and Fried Crisp. Served with Spicy Ranch
Pastry Wrapped All-Beef Hot Dogs Served with Honey Mustard
Our “Dirty Soda” with Pineapple, Coconut and Sweet Cream
Reyka Small Batch Vodka with Fresh Lime, Pineapple and Fever-Tree Ginger Beer
Baked Soft and Warm with Cheddar Cheese Sauce and Whole Grain Mustard
Creamy pumpkin cheesecake baked in a graham cracker crust
Grilled Flour Tortilla Filled with Melted Cheese, Green Onions and Chiles. Garnished with Guacamole, Salsa and Sour Cream
Raspberry Infused Tito’s Vodka and Fresh Lemon, Chilled with a Sugared Rim
Reese's peanut butter cups in original cheesecake with layers of delicious fudge cake and caramel
Bite-Sized Burgers on Mini-Buns Served with Grilled Onions, Pickles and Ketchup
Marinated Chicken, Fresh Corn, Black Beans, Cheese, Tortilla Strips, Tomato and Romaine with a Spicy Peanut-Cilantro Vinaigrette
Sushi Grade Ahi Seared Rare, Avocado, Tomato, Sesame, Soy and Cilantro with Mixed Greens Tossed in Shallot Vinaigrette
Roasted Peppers and Onion, Spinach, Feta Cheese and Spicy Tomato Sauce. Served with Pita Bread
Ground Beef, Carrots, Peas, Zucchini and Onions in a Delicious Mushroom Gravy Covered with a Mashed Potato-Parmesan Cheese Crust
Shrimp, Chicken, Andouille Sausage, Tomatoes, Peppers, Onions and Garlic Simmered in a Spicy Cajun Style Broth with Cream. Topped with Steamed White Rice
Paris Bistro-Style! Sauteed with Whole Cloves of Garlic, White Wine, Fresh Basil and Tomato. Served with Angel Hair Pasta
Served with Fresh Asparagus, Shiitake Mushrooms, Sauteed Cherry Tomatoes, Crusted Croutons, Mashed Potatoes and Madeira Wine Sauce
Smoked Bacon and Melted Cheddar with Crispy Onion Strings, b.b.q. Ranch Sauce and Lettuce
With Fresh Buttered Corn, Green Beans and a Buttermilk Biscuit Over Mashed Potatoes and Gravy
Housemade Meatballs Made with Beef, Italian Sausage and Parmesan with Tomato Sauce and Basil
Penne Pasta, Honey Glazed Chicken, Asparagus, Red and Yellow Peppers, Peas, Garlic and Onion in a Spicy Chipotle Parmesan Cream Sauce
Crispy Chicken Breast Covered with Melted Cheese and Your Choice of Spicy Buffalo Sauce or Chipotle Mayo. Served on a Brioche Bun
Spicy Creole Rice Fried Crisp with Andouille Sausage, Peppers and Onions
Rigatoni Pasta, Italian Cherry Tomatoes, Parmesan, Fresh Basil and Pancetta Tossed with Spicy Vodka Sauce
Ahi Tuna on Crispy Sushi Rice with Ginger and Green Onion
Fresh Spinach, Sauteed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese
Medallions of Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce. Served with Mashed Potatoes and Grilled Onions
Charbroiled Rib-Eye Steak with Red Wine Sauce, Grilled Onions, Garlic-Herb Butter and Parmesan French Fries
Fire roasted corn with cotija, chile-lime mayonnaise and cilantro
Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce
Topped with Sour Cream, Salsa, Cilantro, Avocado and Salsa Verde
Tender Ribs with Our Soy-Garlic Chili Sauce and Sesame Seeds
Charbroiled and Served Over White Rice with Pineapple, Sauteed Vegetables and Sesame Seeds
Spicy Chicken, Corn, Black Beans, Peppers, Onions and Melted Cheese. Served with Avocado Cream and Salsa
Crispy Shrimp Tossed with Spicy Garlic Aioli
Create Your Own Thai Lettuce Rolls! Grilled Avocado, Carrots, Bean Sprouts, Coconut Curry Noodles and Lettuce Leaves with Three Delicious Spicy Thai Sauces – Peanut, Sweet Red Chili and Tamarind-Cashew
Freshly Roasted Turkey Breast, Bacon, Lettuce, Tomato and Mayonnaise on White Toast
Ketel One Vodka and Blue Cheese Stuffed Olives
Grilled Chicken, Fresh Mozzarella, a Touch of Garlic and Penne Pasta. Light and Fresh
Mixed Greens, Assorted Vegetables, Tomato and Croutons with Your Choice of Dressing
Creamy cheesecake layered with vanilla cake, three kinds of berries and a kiss of citrus
Fried Chicken Breast with Truffle-Honey, Asparagus and Mashed Potatoes
Layers of red velvet cake and cheesecake. Covered in cream cheese frosting. Finished with white chocolate
Crisp Lettuce, Grilled Asparagus, Avocado, Roasted Beets, Green Beans and Tomato, Cucumber, Carrot, White Beans, Quinoa, Farro, Almonds and Toasted Pepitas with House Vinaigrette
Housemade Veggie “Burger” with Brown Rice, Farro, Mushrooms, Black Beans, Avocado, Lettuce, Tomato, Onion, Pickles and Cheese. Served with Special Sauce on a Toasted Brioche Bun
Crispy nutty topping and vanilla ice cream
A Delicious Blend of Crab, Artichokes and Creamy Cheese Served Warm with Fresh Baked Crostini
Creamy cheesecake swirled with white chocolate and raspberry
Grey Goose Vodka and Elderflower Liqueur Shaken with Yuzu Juice
