Hearth Restaurant & Coffee

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black beans, cumin, bell pepper, avocado, queso cotija

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black beans, cumin, bell pepper, avocado, queso cotija

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eggs, crispy potatoes,black beans, cheese, macha aioli

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eggs, crispy potatoes, black beans, cheese, macha aioli

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gem lettuce, parmesan, breadcrumbs, lemon zest

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carnitas, queso fresco, hibiscus pickled shallots

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crushed tomato, mozzarella, parm

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Classic Pizza made with our 72-hour fermented, wood-fired dough, topped with rich tomato sauce and melty mozzarella.Simple, timeless, and always satisfying

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Mary's organic chicken, crema, cilantro

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brown butter, sea salt

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Persian cucumbers, soft herbs, shallot vinaigrette

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Made on our 72-hour fermented, wood-fired dough, this Pizza features crushed tomato, mezcal, queso Oaxaca, and spicy soppressata, finished with chili oil and stracciatella. Our spiciest pie yet—made for anyone who really loves the heat

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crushed tomato, mezcal, soppressata, chili oil, stracciatella

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salsa macha, cotija, togarashi, cilantro

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carnitas, pineapple pico, crushed tomato, red onion, mozzarella

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Our take on the classic Hawaiian—72-hour fermented, wood-fired dough with crushed tomato, pork carnitas, queso Oaxaca, pepperoncini, and pineapple pico

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Sourdough Pizza dough, olive oil, salt, seasonal butter

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Mary’s organic chicken wings, house spice blend,cilantro lime crema

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soft herbs, Apricot Lane Farms' avocados, coriander crunch, tostadas

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Made with our 72-hour fermented, wood-fired dough and topped with crushed tomato, Ezzo pepperoni, queso Oaxaca, Fresno chilies, and ricotta. Finished with a drizzle of hot honey for the perfect sweet-heat balance

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Vanilla with Olive Oil & Sea Salt; or Chocolate with Piloncillo Sauce

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eggs, cheese,macha aioli, potato bun

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crushed tomato, queso oaxaca, opal basil, parm

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Made on our 72-hour fermented, wood-fired dough, this Pizza features cream, melty queso Oaxaca, miso and garlic confit. Topped with green onions and Parmesan

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smashed fingerling potatoes,macha aioli

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cream, peaches, queso Qaxaca, goat cheese, mint, pomegranate molasses

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crushed tomato, ezzo pepperoni, mozzarella, olive oil, parm

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shortbread cookie bar, cinnamon brown sugar

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Peruvian scallops, green strawberries, lime

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a plate of snacks from hearths pantry, changes daily

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crushed tomato, queso Oaxaca, sungold tomatoes, squash blossoms, basil, stracciatella

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Crushed tomato, garlic confit, Mexican oregano, Parmesan

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herb aioli, jaew, fennel, rhubarb

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mint salsa, soft, soft herbs, green onion

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