Pho Vina

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Sabatino's Chicken & Maple Breakfast Bites

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As noted by several news publications, Gregory Peck was especially fond of the classic combination of steak, potatoes, and a green vegetable. "When I go out, I love a good steak dinner," the 1962 "To Kill a Mockingbird" film actor said, according to a 1999 article published by . With that steak and potatoes, he said, he enjoyed "some greens and a little chocolate for dessert." In fact, Peck was such a big fan of steak that when he and his wife, Veronique Passani, hosted a benefit dinner for Los Angeles Public Library in 1999, guests were served "Caramelized onion steak Peck" — a dish made with soy sauce, dry vermouth, and plenty of butter. The meal was accompanied by "Twice-baked potatoes Gregory" with bacon, sour cream, and cheddar cheese, as well as creamed baby spinach. Unlike several of the other big-name stars on this list, Peck did not demand to have his steak served plain. In fact, he once published a recipe for red-wine-based Steak Barbecue Sauce, featuring spices such as chopped cloves, thyme, chili powder, and marjoram

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LA Boulangerie Smoked Ham & Swiss Cheese Pockets

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Kirkland Signature Sous Vide Egg Bites

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Kirkland Signature Fruit, Meat and Cheese Platter Snack Factory Organic Original Pretzel Chips

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If it's a bougie Brunch you're aiming for, then. The only problem is it can be pretty pricey. That's where Costco comes to the rescue with its own house-brand smoked salmon that's not only affordable, but also top quality. For under, you can grab a two-pack of the featuring 12 ounces of Atlantic salmon from Norway in each pack. That gives you plenty of salmon to pile onto platters and drape over cream cheese-laden Bagels

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What better way to end a leisurely Brunch than with something sweet? There are , but one that stands out from the rest for its sheer decadence is the . This striking bar cake features layer upon layer of chocolate cake, milk chocolate and white chocolate mousse, and chocolate ganache with a few brownie chunks thrown in for good measure. It's also topped with curled chocolate sticks

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Also known as the Mc10:35 due to the time of day when it's most likely to be available, this special Brunch item is a mashup of the McMuffin and the McDouble. The McBrunch Burger consists of two cheeseburger patties, bacon, hash browns, and eggs sandwiched between two sesame buns, culminating in a perfect blend of both lunch and Breakfast sandwich fillings. You can further "hack" the McBrunch Burger by adding crunchy veggies, such as peppers or tomatoes, to brighten what is otherwise a heavy-feeling sandwich

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In 1939, Crawford had her recipe for Charcoal Broiled Steak with potatoes published in the famous cookbook, "What Actors Eat, When They Eat!," by Kenneth Harlan and Rex Lease, which also featured recipes from the aforementioned Humphrey Bogart, Clark Gable, and Cary Grant. Crawford's steak recipe notably boasted an accompanying sauce made with and mustard. Exactly 20 years later, in an interview for an newspaper article detailing Hollywood stars' secrets for youthfulness, Crawford revealed that she would sometimes find herself eating steak three times a day. The steak seasoning was simple: "a little butter" and "a little salt," she said. Australian Women's Weekly

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The Famous Bowl at KFC is a winner all on its own. It has mashed potatoes, corn, gravy, and, of course, a handful of chicken nuggets. To take it to the next level, order a side of mac and cheese and dump it right on top for a perfect hybrid of a Famous Bowl and the chain's mac and cheese bowl. If you're in the mood for even more carbs, try scooping up each bite of cheesy, loaded potato goodness with pieces of a buttery biscuit, or throw some salty Secret Recipe Fries on top. If your carb-to-chicken ratio is a little too high with the side of mac and cheese, no worries. Order a single chicken tender to balance it out. Adding a chicken tender and a side of mac and cheese still costs less than just ordering a second bowl

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For years, and Breakfast bagel sandwiches are just one more fun variation in the endless bucket of bagel types. McDonald's once had a leg up on the Breakfast bagel sandwich market, but that all changed in 2020 when the pandemic struck the world. Similar to how the all-day Breakfast menu was closed to keep up with changing business models, the chain put their Breakfast Bagels on hold for several years to keep their menu compact to meet demand. This decision was met with dismay, as the toasted Bagels sandwiching steak, bacon, or sausage with butter, folded egg, and two slices of American cheese were fan-favorites. Bagels have been an American Breakfast staple In 2024, though, hope returned for McDonald's Bagel Breakfast Sandwich fans. The chain announced that they were bringing these sandwiches back in select restaurants across America. Then, a few months later, the bagel Breakfast sandwiches finally made their nationwide comeback, and for the first time in five years, customers can finally fill the bagel-shaped hole in their Breakfast options

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Kirkland Signature Croissants

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