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Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons
Asparagus topped with lump crab meat in a creamy sauce
Baked potato topped with lump crab meat in a creamy sauce
Mashed potatoes topped with lump crab meat in a creamy sauce
Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over a baked potato
Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over mashed potatoes
Drizzled with soy-ginger sauce and topped with crispy onions
Cavatappi pasta in creamy cheese sauce topped with bacon
Rich, creamy lobster bisque (12 oz.) served with oyster crackers
Rich, creamy lobster bisque (6 oz.) served with oyster crackers
Maine and langostino lobster tossed with cavatappi pasta in a creamy lobster cheese sauce, topped with mozzarella cheese and baked until golden brown
Creamy New England clam chowder (12 oz.) served with oyster crackers
Creamy New England clam chowder (6 oz.) served with oyster crackers
All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here
