Chef ́s picks
Chef’s pasta special 24-day dry-aged 32 oz porterhouse + two sides + two sauces. Served on lava stone for 2 bistecca fiorentina Brown butter pan-seared + Mediterranean sea bass + caper + white wine + fresh herbs + fingerling potatoes + spinach
Acqua e Farina · Chula Vista, CAHave you tried this?
Share your experience with the community.
Ratings
🌟
No ratings yet. Be the first to rate this dish!
