Cabeza mulita

A crispy, golden-griddled tortilla layered Gently steam-cooked beef head, well seasoned and prepared until irresistibly tender, and bubbling melted cheese. Garnished with fresh cilantro, and diced onions for the perfect bite. Served with crisp radishes, refreshing cucumber slices, smoky grilled onions, and a fire-roasted chili on the side