Manoa chocolate bar

Hawaii is the only state in the United States with a climate appropriate for cultivating the cacao tree. With a focus on cacao genetics, fermentation, and drying, Hawaii is now recognized internationally as producing some of the best cacao in the world. Additionally, Hawaiian cacao farms are still scarce, making Hawaiian beans some of the most expensive and exclusive. These delicious 2.1oz Monao chocolate bars feature flavors inspired by the Hawaiian Islands showcased with artwork from local artist Punky Aloha