Pollo en jocon

Served with white rice, a small Cabbage salad and 2 hand made tortillas. Pollo en Jocon is a traditional Guatemalan chicken stew recognized as an official cultural heritage patrimony of the country. Originating from the Mayan K'iche' culture, its name comes from the word jok', which translates to "to grind or mash," referring to the method of blending its signature ingredients. The dish is highly celebrated for its vibrant emerald green color and a deeply savory, tangy flavor profile derived from green vegetables, fresh herbs, and toasted seeds