Antigua Bread

2 Eggs, 2 pork Sausage Links, 2 Bacon Strips, Home Potatoes (Potatoes mixed with onions and peppers) and a choice of Toast

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Egg scrambled with onions and tomatoes, black beans, queso fresco and a side of crema

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Guatemalan beef stew or beef soup. It is a hearty, traditional dish featuring bone-in beef (like shank or ribs) simmered with corn on the cob, carrots, potatoes, chayote squash, and cabbage in a rich, comforting broth, and it is served with rice, avocado, and lime and two hand made corn tortillas

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Guatemalan style beef stew includes white rice, small salad and two corn handmade tortillas

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Cauliflower wrapped in a fluffy egg batter, fried until golden, and served with a savory tomato sauce. Includes white rice, small salad and two corn handmade tortillas

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Grilled Chicken Breast, Avocado, Lettuce, Tomato, Onions, Mayonnaise & Jack Cheese

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Grilled chicken breast over Mixed greens, Red Cabbage, Carrots, Tomato, Peppers, Olives and avocado. Topped w/ shredded Jack and Cheddar Cheese and cheese bread

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Boiled Eggs, Queso fresco, noodles, assorted vegetables, a side of rice, Grilled chicken breast and tortillas

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Grilled Chicken Breast, Guacamole, Lettuce, Tomato, Onions, Mustard, Mayonnaise, Cheddar Cheese on baguette and a side of fries or salad

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8oz Sirloin steak, Pork Chorizo and longaniza, frijoles volteados, Guacamole, grilled onions and tomato, chirmol sauce, white rice and two hand made tortillas

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2 Eggs, Smoked Sausage links, smoked Ham, Hash Browns and a choice of white, wheat or sourdough Toast

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Breaded Atlantic cod fish filet, topped with in house made tartar sauce on top of lettuce and tomato on a brioche bun and a side of French fries and signature dipping sauce

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Ham, cheese, side of home potatoes and toast

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8oz NY Steak, 2 Eggs, Home Potatoes, frijoles Volteados (Bean Pure), and toast. (onions & peppers on potatoes)

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Pacaya Palm flower wrapped in a fluffy egg batter, fried until golden, and served with a savory tomato sauce. Two sides include: White rice, Frijoles volteados and two hand made tortillas

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National dish of Guatemala. . It is a rich, aromatic, and comforting chicken stew cooked in a thick, spiced sauce known as a recado mixed with potatoes and huisquil . it is served with white rice, a small potato salad (Ensalada Rusa) and 2 corn hand made tortillas

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Served with white rice, a small Cabbage salad and 2 hand made tortillas. Pollo en Jocon is a traditional Guatemalan chicken stew recognized as an official cultural heritage patrimony of the country. Originating from the Mayan K'iche' culture, its name comes from the word jok', which translates to "to grind or mash," referring to the method of blending its signature ingredients. The dish is highly celebrated for its vibrant emerald green color and a deeply savory, tangy flavor profile derived from green vegetables, fresh herbs, and toasted seeds

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Two Guatemalan style beef patties topped with savory tomato sauce. A side of white rice, a potato salad (Ensalada Rusa) with two corn hand made tortillas

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Grilled Tuna Topped With Cheddar Cheese and a side of fries or salad

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2 Eggs, 8oz flap Top sirloin steak topped with grilled onions and tomatoes, refried black beans, fried plantains, in house choice of bread or tortillas & a side of crema and in house salsa fresca

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