Chicken boneless thigh kabob

Then move to the . Five pieces land with a burnished glaze and a soft, juicy interior. Paprika, salt, pepper, and an in-house garlic sauce set a round, savory tone. The roasted tomato adds sweetness, and the pepper brings a green snap. A spoon of tabule brings in notes of citrus and mint, and the plate finds balance in a very satisfying way. For a little heat, pick the Jalapeño & Cheese Infused Angus Lulah Kabob. Ground sirloin mixes with onion and parsley, then folds in diced jalapeños and cheese. The skewer cooks evenly, picks up smoke, and finishes with a gentle tang from the dairy. The texture turns creamy inside while the surface stays lightly crisp from the fire. It feels like comfort with a spark