Chicken lulah kabob

Brings a lighter path without losing depth. Ground chicken carries parsley and onion, then meets the coals and takes on a soft char. A side of spinach-yogurt cools each bite and adds a silky finish. You alternate between rice and potatoes, and the plate keeps a steady rhythm from first bite to last. Save room for the Khachapuri Kabob. It brings a playful, bold spirit to the table. Choose beef, chicken, or jalapeño beef. Each skewer lands juicy and well seasoned, with a clean kiss of charcoal. Rice, roasted vegetables, and house sides round out the plate. The platter invites sharing and turns dinner into a small celebration