Jalapeño & cheese infused angus lulah kabob

For a little heat, pick the . Ground sirloin mixes with onion and parsley, then folds in diced jalapeños and cheese. The skewer cooks evenly, picks up smoke, and finishes with a gentle tang from the dairy. The texture turns creamy inside while the surface stays lightly crisp from the fire. It feels like comfort with a spark. Chicken Lulah Kabob brings a lighter path without losing depth. Ground chicken carries parsley and onion, then meets the coals and takes on a soft char. A side of spinach-yogurt cools each bite and adds a silky finish. You alternate between rice and potatoes, and the plate keeps a steady rhythm from first bite to last