Tarte fine aux pommes

Thinly sliced apples arranged over a buttery, crisp puff pastry, lightly glazed and served with a quenelle of vanilla bean gelato Pavlova aux Fruits Exotiques | 22 (gf, V)Crisp meringue shell set upon a vibrant raspberry coulis, filled with kiwi compote and finished with a light, airy passion fruit mousse Pavlova aux Fruits Exotiques | 22 (gf, v)