Vermicelli - lemongrass shrimp
Vermicelli noodles topped with lemongrass shrimp and served on a bed of crisp lettuce, cucumbers, bean sprouts, pickled carrots & daikon, fresh mint & cilantro, served with “Nuoc Cham” sauce | Gluten-Free | Allergens: shellfish, soy, fish (anchovy extract) and peanuts
Banana Blossom Bistro - Hollywood · Los Angeles, CAOrder from ToastHave you tried this?
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