Food and drink blotter: august 2016

If the urge for grilled cheese strikes, Bice San Diegoappeases with various gourmet versions, served from 5 p.m. until closing every Tuesday. The cheeses used on the sandwiches vary weekly and they sometimes feature a blend of two different curds imported from Italy and other European countries. They’re priced at $10, or $16 when paired with a glass of wine or beer