Catch LA

The “high-low” pairing of fried chicken and caviar began with chefs like Wylie Dufresne and David Chang — but went viral around the country thanks to Simon Kim’s Korean-American New York hit Coqodaq. Here’s where to try it in l.a. For its 10-year anniversary in l.a., the Seafood hot spot received a design and menu refresh, introducing new items like chicken and caviar bao buns. The decadent dish combines crisp cornflake-crusted chicken with Kaluga caviar, nestled in a soft steamed bao bun with wasabi-avocado ranch and house pickles