Birrieria Nochistlan

116 n. Robertson Blvd., Beverly Grove, 424-249-3009

Food & Drink Tag

Catch's chicken and caviar bao buns

At chef David Chang’s first West Coast restaurant that he opened in an l.a. Warehouse near l.a. State Historic Park in 2018, he serves a fried chicken and caviar creation with crème fraîche and chives. He also offers a BBQ version in a bun at Century City’s Super Peach

5800 Monterey Road, Hermon, 213-559-0924

by Haley Bosselman • Aug 10, 2026

New Set Menu Lielle’s artichoke with citrus, guanciale, black truffles, pine and roasted yeast vinaigrette

Restaurant in a Boutique Monsieur Dior’s black truffle agnolotti with mushroom consommé

Multiple locations

Baked Potato restaurant invites its diners, or “passengers,” on an unforgettable first-class experience, during which flavor takes off. The jet-inspired interior features dishes numbered as airline seats (such as a1, b2 or c3). With premium ingredients ranging from wagyu beef to sharp cheddar to garlic butter drizzle, a potato will never look the same again. It’s potato 13116 Sherman Way, North Hollywood, 424-355-7206, itspotatola.com

A family-owned business run for three generations, has been a neighborhood staple since 2008. To see why, just try the Breakwater Bagel — a must-have Breakfast item made with scrambled eggs, cheddar cheese, and either ham or bacon on a toasted bagel, served with a side of secret sauce. The shop also serves acai bowls, burritos, wraps and salads, along with a wide array of coffee and tea. 513 Rose Ave., Venice, 310-396-2333

9157 w. Sunset Blvd., West Hollywood, 424-249- 3092