The chop - entree

Crisp romaine doing the most with chickpeas, roasted red peppers, cucumbers, tomatoes, and a real kick from pickled banana peppers and red onions. Then we stack on kalamata olives, shaved parmesan, fresh mozz, and bright basil… because balance. Paired with Italian herb dressing and served with a warm, parm-heavy flatbread. Yeah… it’s a salad, but it’s not just a salad. Milk