Duck pappardelle

Slow braised duck leg ragu, wild mushrooms, peas, asiago clams, shrimp, mussels, local fish, roasted potato, saffron lobster broth, French bâtard, fennel purée, chablis (gf*) roasted baby carrots, cipollini, dauphinoise, au jus, gremolata, crispy shallots (gf) lemon cream sauce, arugula green apple salad, shaved Parmesan herbed orzo, green peas, whipped citrus mascarpone, shaved carrot salad