Wild mushroom & burrata

Prosciutto, Brie, & Fig double cream brie, fig jam, arugula, feta, san daniele, garlic oil, balsamic reduction (gf*, v*) veal cognac béchamel, wild mushrooms, whipped buratta, crispy shallots, pickled fresno, white truffle oil (gf*, v*) Bistro Sandwiches