Croissant
Traditional French croissant, prepared over 3 days. Flaky on the outside, moist on the inside, ending in a wave of buttery goodness. Looking for the best croissant in Santa Barbara? Just try it! Ingredients: flour, milk, sugar, salt, eggs, butter. Water, fresh yeast and sourdough (wild yeast)
Bree'Osh Bakery Cafe · Santa Barbara, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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