Eggplant Parmesan

Thick slices of breaded eggplant, layered with pasta, ricotta, parmesan, bechamel sauce, and house made pomodoro sauce, with mozzerella melted over the top and fresh basil

Bronzed Aussie · Los Angeles, CAOrder from Toast

Have you tried this?

Share your experience with the community.

Ratings

🌟

No ratings yet. Be the first to rate this dish!