Benton’s old fashioned at pdt

Either way, the Benton’s Old Fashioned was influential, inspiring bartenders nationwide to create drinks infused with pork, duck, and beef fats. Their efforts mirrored the meat-forward culinary fashion of the time. In the aughts and early 2010s, restaurants like New York City’s Momofuku Noodle Bar prided itself on offering no substitutions for its pork-heavy noodle soups, and Los Angeles’ Animal and Bestia