Roast carrots and butter beans with lemon tahini dressing

I’m a sucker for recipes that , and this roasted carrot dish, fit for an elegant dinner party spread, is garnished with the carrot tops that might otherwise get tossed in the trash. The carrots and butter beans are seasoned with paprika, cumin, and thyme. Toasted quinoa comes out to play once again. And everything sits in a glorious puddle of lemon tahini dressing