Sesame ginger chicken salad

There’s a . It’s imperative that you include one, somewhat indulgent ingredient that makes all those bites of green worth it—and , it’s the homemade, fried wonton strips. But this recipe’s got a lot of other interesting textures at work, like the creaminess of the avocado and the delicate crunch of the toasted quinoa. Sub in tofu for the chicken, and you’ve got a hearty, plant-based lunch that’ll