Country French sourdough

Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Naturally leavened with a whole wheat liquid levain and handmade at our Ventura Location. Because of the sourdough process, there is a two-day lead time for orders on this bread. Please order this loaf separately if you need the rest of your order the next day, as it requires a 2-day lead time and will affect the earliest pickup date available for all your items