Avocado and cucumber soup – fresh corn – crispy leek

Grilled Black Plum Salad – Radicchio – Butter Lettuce – Serrano – Lime Vin Hand Made Rustic Tagliatelle – Basil “ricotta” – Zucchini Ribbons – Mint Pesto “Chicken” Scallopini – Heirloom Tomatoes – Olives – Black Garlic Grilled Baby Eggplant – Rosemary Oil Chickpea Polenta Cake