Bill addison
The small plates on Josef Centeno’s Tex-Cal-Mex menu roll with the local growing seasons, and his vegan queso is an alchemical wonder. Centeno’s restless creativity means lineups are always changing. For his signature puffy tacos, though, count on righteously seasoned plant-based fillings of soyrizo or mushroom birria simmered in rich adobo
Casa Del Mexicano · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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