Sarah mosqueda

The vegan Tacos here rely on expertly cooked vegetables with options like roasted cauliflower al pastor, calabacita and corn and birria-spiced mushrooms, all served on perfectly blistered house-made flour tortillas. The simple avocado taco with pepitas for crunch, raw jalapeños for heat, and vegan cheese is just as tasty as any chip-and-guac combo and equally satisfying