Pollo en mole pipian de pepita verde
Experience a taste of Oaxaca with our Pollo en Mole Pipian de Pepita Verde. This traditional dish features succulent Chicken Tenders, sautéed in our homemade unique Pumpkin Seed Mole Verde Sauce. This sauce, a staple in Oaxacan cuisine, lends a rich, nutty flavor and a vibrant green hue to the chicken. Served with our Arroz Poblano, a flavorful Mexican rice dish, slow-cooked Charro Beans, and Cilantro Lime Fiesta Slaw
Casa Guadalajara · San Diego, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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