Seafood brasero
Salmon, shrimp and scallops seasoned with lemon and pepper and sautéed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila. Served hot tableside
Casablanca · Venice, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Fish, Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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