The gado gado salad
Chef Tanya's version of an Indonesian staple with organic arugula, carrots, jasmine rice, house cultured tempeh slices, cucumber, red peppers, toasted cashews and sesame seeds, green onion, zesty roasted peanut dressing
Chef Tanya's Kitchen · Palm Springs, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Soy, Sesame, Peanuts
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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