Chicken & vegetable kabob
Kabobs live and die by the grill. You want a real char on the outside but juicy meat inside. Leave it over the flame too long, and it dries out fast, which is the most common kabob mistake out there. This one is flame-grilled to get that smoky edge while keeping the chicken tender. It comes with two sides, so you can round out the plate however you like. Grab a fresh salad to keep things light, or go for rice if you’re extra-hungry
Chicken Maison · Rolling Hills Estates, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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