Gyro plate

A gyro can be amazing or a letdown, and it usually comes down to the meat. Good gyro comes hot off the spit, sliced thin, tender, and juicy. A weak one is dry, tough, or so heavy on spice you can’t taste anything else. The Gyro Plate here comes over Maisón rice with hummus, a green salad, warm pita, and cool tzatziki on the side. It’s a full meal that hits every note at once: warm, fresh, creamy, and bright. Fold a little of everything into the pita, and you’ve got the perfect bite