Boulder kettle chips (avocado oil)

Boulder’s wavy Canyon Cut chips are kettle-cooked in pure avocado oil, giving them a light, buttery flavor unlike any other. Inspired by the carved canyons near Boulder’s hometown, each chip is made from premium, American-grown potatoes using Boulder’s original family recipe. Thick-cut and cooked in small batches, they deliver a bold, satisfying crunch—one you can hear echoing through the canyon