Camarones a la talla
A la Talla ( is a style of smoky salsa from Acapulco, and it has bell peppers, chile de arbol, guajillo, tomato, garlic, onion, brown sugar & chipotle sauce. It is known to be rubbed on the Seafood and then fire-grilled) 3 fire-grilled shrimp in the shell, served over arroz blanco and a rich smoky salsa a la talla
Clandestino · Palm Springs, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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