Arroz con pollo "valenciana"
One half bone-in chicken with green peppers, Spanish onions, tomato, smoked ham, hearts of artichoke, garlic and extra-virgin olive oil baked in a casserole with Spain’s Molino Roca Dinamita rice. Splashed with white wine and topped with green peas and red pimentos. (Please allow extra time for preparation.)
Columbia Restaurant · Carson, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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