Coconut ice cream
Gustavo Hernandez was the third son of the Columbia founder, Casimiro Hernandez Sr. Gustavo branched out and founded the Tropical Ice Cream Co. in Ybor City in the early 1940s, producing freshly made tropical ice cream for the Columbia and other restaurants. The most famous and requested of all was the coconut ice cream served in a coconut shell. Today, we are proud to once again be making and serving this Columbia classic
Columbia Restaurant · Carson, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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