Chicken piccata

– $15 – served with a Marinara sauce, basil pesto, seasonal veggies & garlic bread Vegetarian Lasangna – $26 – with a jalapeno rosemary glaze, garlic vegetables & mashed potatoes Grilled Pork Chop – $26 – pan seared seasame crusted ahi tuna served with a tropical salsa, steamed rice & brussel sprouts