Orange and walnut-crusted halibut with lemon caper beurre blanc

This delicious entrée shows off one of the most prized fish in Alaska, the Pacific Halibut. At Bluewater Grill the halibut is coated with a delicious orange and walnut crust and topped with lemon caper beurre blanc sauce. At the restaurants it is served with scalloped potatoes and grilled asparagus. 4 servings