Tsukudani kombu

Simmered kombu (sea kelp) in soy sauce with shiso-flavored ≪vegan≫ ★Recommended Toppings: Tuna Mayo, Snow Crab, Mentaiko

Daikokuya Annex · Los Angeles, CA

Allergens

From the menu's wording or the ingredients it names, this dish may contain:
Wheat, Soy, Fish, Shellfish

We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus

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      Tsukudani kombu at Daikokuya Annex, Los Angeles | Tastbudz