Gluten-free vegan
Kelp and mushroom broth: tofu, green onion, cabbage, bean sprouts, kaiware, corn and seaweed with gluten-free soy sauce and gluten-free noodle. Vegan/GF **Please note gluten-free noodles are cooked in the same water as our regular noodles
- Marked gluten free · also lists wheat
- Vegan
Allergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Soy, Wheat
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
Have you tried this?
Share your experience with the community.
Ratings
How ratings work🌟
No ratings yet. Be the first to rate this dish!
