Gf carrot cake mini (mcc)
A moist mini-piece of carrot cake, made with hand-grated carrots and topped in a sweet Miyoko cream-cheese frosting. Completely gluten-free and 100% scrumptious! Ingredients: almond flour, gf oat flour, almond milk, carrots, brown sugar, agave, ground flaxseed, unsweetened applesauce, coconut oil, water, raw walnuts, raisins, baking soda, cinnamon, nutmeg, salt. Frosting: vegan cream cheese, vegan butter, powdered sugar, vanilla extract
Elevated Coffee & Confections · Lemon Grove, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy, Tree nuts
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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