The explorer
Salted Caramel latte: double shot of our single origin espresso, Bacanha vegan salted caramel syrup, steamed milk, topped with Peruvian smoked salt. The smoked salt in this drink comes directly from Las Salineras de Maras - a salt mine near Machu Picchu. It reminds us of all the amazing adventures we had in Peru
Farm Cup Coffee · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
Have you tried this?
Share your experience with the community.
Ratings
How ratings work🌟
No ratings yet. Be the first to rate this dish!
